News, Stories, Features

Pasta of the Week - Strozzapreti: “Priest stranglers!’

Some pasta shapes’ names have no meaning, they’re just names. Some have very literal translations, as in the case: ‘Strozza' = strangle, ‘Preti’- priests, so ‘Priest Stranglers'! As with many Italian dishes and ingredients, many myths exist around the naming of this pasta. Some say it refers to the

5 Ways You're Cooking Pasta Wrong!

1 You’re Not Salting The Water Enough We’re all getting a bit funny about salt aren’t we? High salt and sugar processed food has led to a bit of a health crisis in the West, and our governments are telling us we shouldn’t be putting any

Bangin' Bruschetta: Tips and Toppings Ideas

I think bruschetta gets a bad rep in Britain, mainly because they usually consist of some bland, anaemic tomatoes on a piece of soggy cotton-wool bread. This isn't complex food, but they can be absolutely delicious if done right and are perfect for aperitivo time. First off, use nice crusty

5 Reasons To go on a Cook Eat Discover Italian adventure

1 Intimate, chef-led cooking classes you’ll really learn from Ever been on a course or workshop where it feels like the instructor is just going through the motions? That’s just not us; we believe in classes focused on helping you really understand the skills and tips needed to
You've successfully subscribed to CED Magazine
Great! Next, complete checkout for full access to CED Magazine
Welcome back! You've successfully signed in
Success! Your account is fully activated, you now have access to all content.
Success! Your biliing information has been updated.
You've canceled to update your billing information.