News, Stories, Features

Pasta of the Week - Strozzapreti: “Priest stranglers!’

Some pasta shapes’ names have no meaning, they’re just names. Some have very literal translations, as in the case: ‘Strozza' = strangle, ‘Preti’- priests, so ‘Priest Stranglers'! As with many Italian dishes and ingredients, many myths exist around the naming of this pasta. Some say it refers to the
- 1 min read

5 Ways You're Cooking Pasta Wrong!

1 You’re Not Salting The Water Enough We’re all getting a bit funny about salt aren’t we? High salt and sugar processed food has led to a bit of a health crisis in the West, and our governments are telling us we shouldn’t be putting any
- 3 min read

Bangin' Bruschetta: Tips and Toppings Ideas

I think bruschetta gets a bad rep in Britain, mainly because they usually consist of some bland, anaemic tomatoes on a piece of soggy cotton-wool bread. This isn't complex food, but they can be absolutely delicious if done right and are perfect for aperitivo time. First off, use nice crusty
- 2 min read

5 Reasons To go on a Cook Eat Discover Italian adventure

1 Intimate, chef-led cooking classes you’ll really learn from Ever been on a course or workshop where it feels like the instructor is just going through the motions? That’s just not us; we believe in classes focused on helping you really understand the skills and tips needed to
- 5 min read
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