This soup is a real family favourite - a much loved bowl of comfort that’s popular throughout Italy for a good reason. It’s something we at CED make most weeks at home in the winter months. We’d love you to give it a go and want to
Sweet bell peppers, yellow, red or green, are one of summer's greatest vegetables. Let's celebrate one of the capsicum family's superstars, wonderful in so many dishes and at their best in the hottest part of the year. We've got a little food history, some top cooking and pairing tips, super
Let's take a look at an absolute Tuscan classic! What are Pici? A long hand-rolled pasta that are a little like really thick spaghetti. It doesn't sound very appetising but when I explain what pici are to our guests, an easy description is 'worm-like'! They are typically an eggless pasta,
Wonderful wild garlic was the subject of March's seasonal celebration; make sure you check out our video recipe at the bottom of the piece! Glossy green carpets of wild garlic can be found all around the UK (and Europe) at this time of year. You’ll smell it before you
Cook Eat Discover was thrilled to speak to Francesco Mazzei, who has become a staple not just of the high-end UK restaurant scene, but on our TV screens too. He told us about his childhood, inspirations, current projects, death-row meal, and even provided us with a special recipe for the
This February we celebrated Rhubarb - and we've collaborated with chef and friend of CED Fabrizio Ricotta who's written a recipe for a beautiful rhubarb and custard tart for us. Here at Cook Eat Discover we have one foot in the UK and one in Italy. Our cooking holidays and
Buying a nice bottle of Barolo can break the bank, but we think we've found a delicious wine at an absolute snip - just a little over a tenner at Lidl! The King of Wines First off, let's talk Barolo basics. Sometimes nicknamed 'the King of Wines', it's made from
Mid winter can be a bit of a lean period for seasonal veg, but the noble leek is harvested throughout the colder months, and you can make all sorts of delicious things with it. All hail the leek! Check out our video recipe at the bottom of the page for
A light yet absolutely delicious way to enjoy steak! I'm writing this in January, when many people are trying to abstain from something or focus on their health (after eating their own body weight in cheese and chocolate over the holidays!) However stay with me, this isn't 'steak with mountains
-3 min read
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