Don't overcomplicate it! Aside from the olive oil, our pomodoro sauce has 3 ingredients in it. As I mention in the vid, this is one of those things that is

We've used a classic Italian risotto method, but added different textures of pumpkin at different times. We've added roasted pumpkin chunks and toasted pumpkin seeds to the top of the

Of all the things we cook for our guests, the one they always ask the recipe for is the mushroom sauce which we serve with the handmade tagliatelle they have

We're putting this up due to a few requests for the recipe from former Cook Eat Discover guests who we prepared it for in Tuscany. Vivid green and delicious with

Zuppa di ortica e asparagi Nettle and Asparagus Soup You can actually leave the asparagus out and go full nettle, but the asparagus adds a nice seasonal touch and goes

I think bruschetta gets a bad rep in Britain, mainly because they usually consist of some bland, anaemic tomatoes on a piece of soggy cotton-wool bread. This isn't complex food,

Many people I’ve spoken to seem to have a bizarre irrational fear of making panna cotta. With a faraway look of dread in their eyes, they tell me of

This is vegetarian Italian food at its best! Veggies - are you sick of being served the same old dishes? Beetroot and goat's cheese...butternut squash risotto....a depressing, shrivelled

So, let's talk about gnocchi guys. People here on our British isles seem to be a bit 'Marmite' when it comes to gnocchi. A lot of folk aren't that knocked