Recipes 5 Ways You're Cooking Pasta Wrong! 1 You’re Not Salting The Water EnoughWe’re all getting a bit funny about salt aren’t we? High salt and sugar processed food has led to a bit of a health
Recipes Flawless Foolproof Foccacia Focaccia looks wonderful doesn’t it? Golden brown, thickly crusted, dimpled, rosemary sprigged and flecked with shards of salt. Surely the kind of thing only a master baker could achieve?….WRONG! Focaccia is
Wine of the week Supermarket Wine of the Week! Chianti Contralto, Sainsbury’s, 12.5%, £5.75 Ok so I know we already did a Chianti a couple of weeks back when we looked at a Tesco’s Finest Classico Riserva….but in this Contralto we’re looking at a
Recipes Wild Food Special Recipe Pt 1: Elderflower Cordial Want to be able to claim that you ‘forage’, but don’t know where to start? Elderflower cordial is wild food foraging made easy. Pour your friends a prosecco and homemade elderflower cordial
Recipes Wild Food Special Pt. 2: Cooking with nettles Zuppa di ortica e asparagiNettle and Asparagus SoupYou can actually leave the asparagus out and go full nettle, but the asparagus adds a nice seasonal touch and goes nicely with the nettles flavour-wise.
Wine of the week Supermarket Wine of the Week! Burdizzo Vermentino, 2016, Asda, 12%, £6.18 Vermentino isn’t the best known grape - but it’s a popular white wine grape in Tuscany and super underrated in our opinion. It’s a great all rounder, but as Vermentino's
Recipes Bangin' Bruschetta: Tips and Toppings Ideas I think bruschetta gets a bad rep in Britain, mainly because they usually consist of some bland, anaemic tomatoes on a piece of soggy cotton-wool bread.This isn't complex food, but they can
Recipes Perfect Panna Cotta - the essence of simplicity! Many people I’ve spoken to seem to have a bizarre irrational fear of making panna cotta. With a faraway look of dread in their eyes, they tell me of the experiences that
Recipes Veggie Heaven: Sicilian Sweet and Sour Aubergine Caponata This is vegetarian Italian food at its best! Veggies - are you sick of being served the same old dishes? Beetroot and goat's cheese...butternut squash risotto....a depressing, shrivelled roasted mushroom?! Well
Recipes 5 Minute No-Cook Spinach Pesto, (plus a quick bit of pesto chit-chat) So you’re fed up of meat, you feel fat and you need something easy with a few vitamins in it. What do you do? You make Cook Eat Discover’s easy spinach
Recipes 5 Reasons To go on a Cook Eat Discover Italian adventure 1 Intimate, chef-led cooking classes you’ll really learn fromEver been on a course or workshop where it feels like the instructor is just going through the motions? That’s just not us;
Recipes Gnocchi, Gnocchi, Knockin' on Heaven's Door So, let's talk about gnocchi guys. People here on our British isles seem to be a bit 'Marmite' when it comes to gnocchi. A lot of folk aren't that knocked out by them,
