Cook Eat Discover | Recipes & Blog

Recipe: Super Salsa Verde!

We're putting this up due to a few requests for the recipe from former Cook Eat Discover guests who we prepared it for in Tuscany. Vivid green and delicious with meats, fish and

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Pasta of the Week - Strozzapreti: “Priest stranglers!’

Some pasta shapes’ names have no meaning, they’re just names. Some have very literal translations, as in the case: ‘Strozza' = strangle, ‘Preti’- priests, so ‘Priest Stranglers'!As with many Italian dishes

Recipes

SOUPER BOWL! Recipe of the Week: Aqua Cotta

Aqua Cotta - A little known Tuscan gem of a soup that we absolutely love!It’s specific to the Maremma region in which we are based, and it’s a real meal

Recipes

Spaghetti alla Puttanesca! What is 'Whore’s Spaghetti’ and why should you learn to cook it?

The naughtily named spaghetti alla Puttanesca, literally whore’s spaghetti, is a perfect 'I’ve-got-nothing-in-the-fridge-and-I-can’t-be-bothered-to-go-to-the-shop’ solution. Garlic, tomato, olives, capers, chilli, spaghetti. Easy peasy.So what’s with the name?There are

Recipes

You Need to Learn to Make...Pasta alla Norma!

Alrighty then, who the hell is Norma? I have no idea, something about an Opera, or summat…What we do know, though, is that it’s a delicious Sicilian classic, full of the

Recipes

5 Ways You're Cooking Pasta Wrong!

1 You’re Not Salting The Water EnoughWe’re all getting a bit funny about salt aren’t we? High salt and sugar processed food has led to a bit of a health

Recipes

Flawless Foolproof Foccacia

Focaccia looks wonderful doesn’t it? Golden brown, thickly crusted, dimpled, rosemary sprigged and flecked with shards of salt. Surely the kind of thing only a master baker could achieve?….WRONG! Focaccia is

Wine of the week

Supermarket Wine of the Week! Chianti Contralto, Sainsbury’s, 12.5%, £5.75

Ok so I know we already did a Chianti a couple of weeks back when we looked at a Tesco’s Finest Classico Riserva….but in this Contralto we’re looking at a

Recipes

Wild Food Special Recipe Pt 1: Elderflower Cordial

Want to be able to claim that you ‘forage’, but don’t know where to start? Elderflower cordial is wild food foraging made easy. Pour your friends a prosecco and homemade elderflower cordial

Recipes

Wild Food Special Pt. 2: Cooking with nettles

Zuppa di ortica e asparagiNettle and Asparagus SoupYou can actually leave the asparagus out and go full nettle, but the asparagus adds a nice seasonal touch and goes nicely with the nettles flavour-wise.

Wine of the week

Supermarket Wine of the Week! Burdizzo Vermentino, 2016, Asda, 12%, £6.18

Vermentino isn’t the best known grape - but it’s a popular white wine grape in Tuscany and super underrated in our opinion. It’s a great all rounder, but as Vermentino's

Recipes

Bangin' Bruschetta: Tips and Toppings Ideas

I think bruschetta gets a bad rep in Britain, mainly because they usually consist of some bland, anaemic tomatoes on a piece of soggy cotton-wool bread.This isn't complex food, but they can

Recipes

Perfect Panna Cotta - the essence of simplicity!

Many people I’ve spoken to seem to have a bizarre irrational fear of making panna cotta. With a faraway look of dread in their eyes, they tell me of the experiences that

Recipes

Veggie Heaven: Sicilian Sweet and Sour Aubergine Caponata

This is vegetarian Italian food at its best! Veggies - are you sick of being served the same old dishes? Beetroot and goat's cheese...butternut squash risotto....a depressing, shrivelled roasted mushroom?! Well

Recipes

5 Minute No-Cook Spinach Pesto, (plus a quick bit of pesto chit-chat)

So you’re fed up of meat, you feel fat and you need something easy with a few vitamins in it. What do you do? You make Cook Eat Discover’s easy spinach

Recipes

5 Reasons To go on a Cook Eat Discover Italian adventure

1 Intimate, chef-led cooking classes you’ll really learn fromEver been on a course or workshop where it feels like the instructor is just going through the motions? That’s just not us;

Recipes

Gnocchi, Gnocchi, Knockin' on Heaven's Door

So, let's talk about gnocchi guys. People here on our British isles seem to be a bit 'Marmite' when it comes to gnocchi. A lot of folk aren't that knocked out by them,

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