December Eat the Seasons: Brussels Sprouts

I feel like sprouts are going through a bit of a renaissance. Nowadays, everyone wants a piece of them! When I was a kid, saying you liked Brussels Sprouts would make you as unpopular as saying you didn’t like football. They were infamous. I’m sure this had something

Let’s talk about Gelato!

What is it, how’s it different from ice cream, and why is it so damn delicious?! It’s 30-something sweltering in a crowded piazza on your summer Italian holiday and you’ve got a gelato in your hand. It’s so so smooth, so refreshing and the flavour is

CED meets: Italy's young prodigy, Michelin-starred chef Paolo Griffa

One of Italy’s most exciting young chefs, Paolo tells us his story: What inspires him, what makes Italian food culture so special, and why he’s been delivering cakes to some of the most vulnerable people in his community over lockdown. Paolo, born in 1991, is the head chef

November Eat the Seasons: Cauliflower

We're delighted to bring you the first of a new monthly feature: Eat the Seasons! Seasonality of ingredients is super important to us, and we are therefore championing a different fruit or vegetable each month while it's at its best. That means all sorts of chat relating to whatever beautiful

Video Recipe: Heavenly Ragu - The ultimate meat sauce for pasta!

As is the case with many great Italian dishes, this is not a complicated thing to make, but it does need plenty of time to cook so that it can develop its full flavour. Ideally 4 hours minimum! For this recipe we have a video guide you can watch that

Video Recipe: Butterly lovely! Simple sauces for stuffed pasta shapes

The more complex the pasta….the simpler the sauce! So let's talk about ravioli, tortelli, agnolotti, cappelletti and all of their wonderful brothers, sisters and cousins! Most stuffed pasta shapes have bags of flavour in their fillings. Think about the fillings you’re likely to find  - things like heady

Video Recipe: Pasta with Mussels

This pasta and mussel sauce dish will transport you to a summer's day on the Amalfi coast! We have an Instagram video to go with the recipe too, you'll find the video below. Most fishmongers and some supermarket fish counters in the UK will have mussels for sale, but I

Video Recipe: Effortless Tomato Sauce for Pasta

Don't overcomplicate it! Aside from the olive oil, our pomodoro sauce has 3 ingredients in it. As I mention in the vid, this is one of those things that is routinely overcomplicated. There’s a frustrating tendency to add dried herbs and vegetables until this no longer really tastes like
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